Roast for Flavor: Spread nibs on a baking sheet and roast at 180°C (356°F) for 5-10 minutes until fragrant.
Stir in Skillet: Alternatively, toast them in a skillet over medium heat, stirring frequently, for 5-10 minutes.
Cool & Store: Let them cool and store in an airtight container to maintain freshness. Enjoy your cacao nibs as a crunchy snack or as a topping for desserts and breakfast bowls! 🍫