Sacred Bean Organic Cocoa Husk Tea
How to prepare Sacred Bean Organic Cocoa Husk Tea
• Boil one cup of water.
• Place one tablespoon of Sacred Bean Organic Husk Tea in a teapot or tea infuser, and pour hot water over it. Let it steep for 2-3 minutes.
• For a stronger flavor, you can let the cacao husks steep for a few more minutes, but avoid exceeding 10 minutes to prevent the tea from becoming bitter.
• Remove the cacao husks, and if desired, you can add a natural sweetener of your choice, although we recommend enjoying it without sweeteners.
There you have it! Enjoy the delicious and comforting taste of Sacred Bean Organic Cocoa Husk Tea, a unique and healthy experience that connects you with the richness of cacao and the sacred traditions of the Ecuadorian rainforest.
Enhance your Sacred Bean Organic Husk Tea experience to another level. Before your first sip, take a few peaceful moments to express heartfelt gratitude from your soul to Mother Earth for this precious gift. Let the enigmatic secrets of the rainforest surround you.
Benefics of Sacred Bean Organic Cocoa Husk Tea
Our legendary cacao, cultivated under the unique conditions that only the Ecuadorian rainforest can offer, gives rise to Sacred Bean Cacao Husk Tea, descended from an ancient culture that honors and respects nature, Mother Earth, and ancestral traditions. Sacred Bean Cacao Husk Tea creates one of the most potent and flavorful drinks you'll ever experience.
In addition to its exquisite chocolate flavor and delicate aroma of flowers and spices, one of the main reasons to enjoy Sacred Bean Cacao Husk Tea is its numerous potential health benefits, including:
• Low in calories: Cacao husks are naturally sugar-free and contain minimal calories. • Antioxidants: Loaded with antioxidants, cacao husks combat free radicals and reduce inflammation. • Nutrients: Packed with essential nutrients including magnesium, iron, zinc, calcium, B vitamins, and vitamin A. Moreover, they are rich in fiber, aiding digestion. • Caffeine-free energy: Cacao husks are caffeine-free, containing a compound called theobromine. This acts as a natural stimulant, improving mood without the bitter taste of coffee. • Sustainability: Their use reduces waste and maximizes the benefits of cacao fruits, benefiting both the planet and us—it's a win-win situation. • Discover the authentic pleasure of Sacred Bean Tea and immerse yourself in an experience of flavors and aromas that celebrate the richness of nature and the history of our Ecuadorian Fine Aroma cacao!
Delicious tea with antioxidant and anti-inflammatory properties. It provides a high intake of magnesium, oleic acid (omega 9), linoleic acid (Omega 6), and fiber.
By choosing Sacred Bean products, you actively contribute to the preservation of the Amazon rainforest and the Sumaco Biosphere Reserve. Each fruit of our product is meticulously hand-harvested by Kichwa families in Ecuador, through FAIR TRADE and cooperative practices, ensuring sustainable development and protecting the rights of marginalized producers and workers.
