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Description

The World's Most Sought-After Cacao Bean, 100% Sugar-Free.

Discover Sacred Bean Organic Cacao Nibs, nature's original chocolate chip. Sourced from the rare FINO DE AROMA Cacao beans of Ecuador, our nibs are raw (unroasted) to ensure the maximum preservation of vital nutrients.

Crunchy, intensely flavorful, and deeply chocolatey, they are the ideal guilt-free treat to satisfy your chocolate cravings without added sugar or unnecessary fats. Add this superfood to your diet for a powerful and ethically sourced health boost.

Why Our Cacao Nibs Stand Out

1. 🥇 The Advantage: Heirloom Cacao Quality

Our nibs are not your average cocoa bits. They are derived from the  variety of cacao, which is renowned for its complex aromatic profile and considered one of the finest and rarest cacaos in the world. This guarantees an exceptional tasting experience.

2. 💪 A Nutritional Powerhouse (Raw and Potent)

By choosing our raw cacao nibs, you gain the full spectrum of benefits from the whole bean:

Gentle Energy Lift: They are rich in Theobromine (free from the jitters of caffeine), which naturally enhances focus and mood.

Mineral Rich: An exceptional source of Magnesium (for vitality and stress reduction) and Iron (to combat fatigue).

Antioxidant King: The cacao's high levels of flavonoids (antioxidants) are preserved (thanks to the raw process), effectively fighting free radicals.

Guilt-Free & Keto-Friendly: Naturally sugar-free and high in fiber, they are perfect for digestive health and clean eating.

🌱 Ethics and Sustainability: Our Commitment

We believe in trade that benefits everyone—from the forest to your kitchen:

100% Organic and Fair Trade: Certified products for complete peace of mind.

Community Support: We work directly with Kichwa families in Ecuador, ensuring fair wages and contributing to the protection of the Amazon rainforest.

 

Benefits

They’re high in fiber, promoting digestive health and satiety, and contain healthy fats for heart health. Cacao nibs are also a great source of essential minerals like magnesium and iron, supporting overall well-being.

Ingredients

100% Pure Raw Cacao NIBS

Preparation

How to Use and Roast Your Nibs

Our nibs are delivered raw for maximum versatility in your kitchen.

For Direct Use (Raw):

Sprinkle them directly into your smoothies, yogurt, oatmeal, cereals, or use them as a topping on desserts. They add an intense, bitter chocolate crunch and are ready to eat.

For Enhanced Flavor (Home Roasting):

If you prefer a rounder, traditional roasted chocolate flavor:


Oven Method: Spread the nibs on a baking sheet and roast at 350°F(180°C) for 5 to 10 minutes until fragrant.

Stovetop Method: Alternatively, toast them in a skillet over medium heat, stirring frequently, for 5 to 10 minutes.

Storage: Allow them to cool down completely and store them in an airtight container to preserve their flavor and crunch.

Tip: Try grinding them in a high-powered blender to create your own homemade cacao powder, rich in healthy cacao butter!

Premium Criollo Fino de Aroma CACAO NIBS

Premium Criollo Fino de Aroma CACAO NIBS

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Description

The World's Most Sought-After Cacao Bean, 100% Sugar-Free.

Discover Sacred Bean Organic Cacao Nibs, nature's original chocolate chip. Sourced from the rare FINO DE AROMA Cacao beans of Ecuador, our nibs are raw (unroasted) to ensure the maximum preservation of vital nutrients.

Crunchy, intensely flavorful, and deeply chocolatey, they are the ideal guilt-free treat to satisfy your chocolate cravings without added sugar or unnecessary fats. Add this superfood to your diet for a powerful and ethically sourced health boost.

Why Our Cacao Nibs Stand Out

1. 🥇 The Advantage: Heirloom Cacao Quality

Our nibs are not your average cocoa bits. They are derived from the  variety of cacao, which is renowned for its complex aromatic profile and considered one of the finest and rarest cacaos in the world. This guarantees an exceptional tasting experience.

2. 💪 A Nutritional Powerhouse (Raw and Potent)

By choosing our raw cacao nibs, you gain the full spectrum of benefits from the whole bean:

Gentle Energy Lift: They are rich in Theobromine (free from the jitters of caffeine), which naturally enhances focus and mood.

Mineral Rich: An exceptional source of Magnesium (for vitality and stress reduction) and Iron (to combat fatigue).

Antioxidant King: The cacao's high levels of flavonoids (antioxidants) are preserved (thanks to the raw process), effectively fighting free radicals.

Guilt-Free & Keto-Friendly: Naturally sugar-free and high in fiber, they are perfect for digestive health and clean eating.

🌱 Ethics and Sustainability: Our Commitment

We believe in trade that benefits everyone—from the forest to your kitchen:

100% Organic and Fair Trade: Certified products for complete peace of mind.

Community Support: We work directly with Kichwa families in Ecuador, ensuring fair wages and contributing to the protection of the Amazon rainforest.

 

Benefits

They’re high in fiber, promoting digestive health and satiety, and contain healthy fats for heart health. Cacao nibs are also a great source of essential minerals like magnesium and iron, supporting overall well-being.

Ingredients

100% Pure Raw Cacao NIBS

Preparation

How to Use and Roast Your Nibs

Our nibs are delivered raw for maximum versatility in your kitchen.

For Direct Use (Raw):

Sprinkle them directly into your smoothies, yogurt, oatmeal, cereals, or use them as a topping on desserts. They add an intense, bitter chocolate crunch and are ready to eat.

For Enhanced Flavor (Home Roasting):

If you prefer a rounder, traditional roasted chocolate flavor:


Oven Method: Spread the nibs on a baking sheet and roast at 350°F(180°C) for 5 to 10 minutes until fragrant.

Stovetop Method: Alternatively, toast them in a skillet over medium heat, stirring frequently, for 5 to 10 minutes.

Storage: Allow them to cool down completely and store them in an airtight container to preserve their flavor and crunch.

Tip: Try grinding them in a high-powered blender to create your own homemade cacao powder, rich in healthy cacao butter!

Frequently Asked Questions (FAQs)


  • They are small, crushed pieces of the cacao bean—the purest, most minimally processed form of chocolate. They are typically fermented, dried, and cracked into their crunchy, nib format.

  • No. Nibs are 100% cacao and completely unsweetened. Chocolate chips contain added sugar and fats. Nibs also retain a crunchy texture and do not melt when baked, unlike chips.


  • Our nibs are available in both varieties. Raw nibs are processed at a lower temperature to preserve enzymes, while Roasted nibs offer a deeper, more classic chocolate flavor. (Adjust this based on your product.)

  • Yes. They are packed with antioxidants (flavonoids), are an excellent source of dietary fiber, and contain high levels of essential minerals like Magnesium and Iron.

  • They contain a small amount of caffeine and a natural stimulant called Theobromine. Theobromine provides a gentler, more sustained energy boost compared to the intense spike from coffee.

  • They have a deep, intense, bitter, and earthy chocolate flavor. Think of it as very dark, unsweetened chocolate with an exceptionally crunchy texture.

  • Their crunch and intense flavor are best used by:

    • Baking: Folding into cookies, muffins, or granola.
    • Topping: Sprinkling on oatmeal, yogurt, or ice cream.
    • Blending: Adding to smoothies for texture and richness.
    • Snacking: Mixing into trail mixes with nuts and dried fruit.

  • Cacao Preparation Tip:
    To prepare fine cacao powder for drinking or cooking, you can grind the nibs yourself. Use a clean coffee grinder to mill the nibs as finely as possible, and then blend the resulting powder with your other ingredients (like sweetener or milk).

Lear more about Sacred Bean products

The jungle has countless treasures, and our Sacred Bean products captures its incredible power. Join us on a journey to explore the enchanting world of cacao like you've never seen before.

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